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Welcome To Ristorante Karalis
Ristorante Karalis is a hidden gem nestled in Santa Margherita Ligure, Italy, celebrated for its authentic Sardinian cuisine. Located at Corso Matteotti, 26, this restaurant offers a culinary voyage with an emphasis on fresh seafood and traditional dishes. Diners rave about the exquisite raw seafood platter, mouthwatering fried squid, and the delightful sebadas. The attentive staff, known for their hospitality and expertise in pairing exquisite wines, enhance the dining experience. Guests describe their meals as beautiful and flavorful, making Ristorante Karalis a must-visit for seafood lovers and those seeking an authentic Sardinian dining experience. Reservations are highly recommended!
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Ristorante Karalis
Welcome to Ristorante Karalis, a gem nestled in the picturesque town of Santa Margherita Ligure, Italy. Located at Corso Matteotti, 26, this restaurant is celebrated for its authentic Sardinian cuisine, offering a vibrant culinary journey that feels like a taste of Sardinia itself.
Ristorante Karalis shines for its commitment to freshness, particularly when it comes to seafood. Guests rave about the delicately prepared dishes featuring locally sourced fish, paired effortlessly with expertly chosen wines. The raw seafood platter is a highlight, showcasing the ocean’s bounty in a way that keeps even the most discerning palates returning for more. Don't miss the fried squid and the renowned sebadas, a traditional Sardinian dessert that’s not only authentic but also irresistibly delicious.
The ambiance at Ristorante Karalis enhances the dining experience, making it the perfect setting for a special meal or a casual lunch. Guests have noted the restaurant's friendly and knowledgeable staff, who are always ready to guide you through the menu and suggest delightful wine pairings that elevate your meal. The attentive service is complemented by a warm atmosphere that feels both welcoming and refined.
As noted by visitors like 'Eifu' and 'Irmak Emekdas,' the culinary offerings here are not just meals but experiences filled with flavor and care. The chef’s dedication to Sardinian-inspired dishes reflects a deep reverence for culinary tradition, ensuring that every plate served is a true representation of the island’s heritage.
In conclusion, a visit to Ristorante Karalis is not just about dining — it's an opportunity to savor Sardinian culture in every bite. Make sure to book ahead, as this delightful spot is often bustling with food lovers eager to immerse themselves in its culinary magic. Whether you are a local or a traveler, Ristorante Karalis promises an unforgettable gastronomic adventure.
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“ The fish was fresh and amazing . The sebadas authentic. The best Sardinian restaurant outside Sardinia! ”
“ Everything we ate were delicious and fresh. The raw seafood platter, fish, fried squids, oysters, lemon sorbet (must have!) and the wine. The staff were very friendly and helpful. I strongly recommend you to book ahead! ”
“ Found this place online and given the good reviews decided to make the trek there (was raining heavily). Was not disappointed. Waiter was very knowledgeable and patient, spoke to us in french first (not sure why given our oriental features :D) but ended up with english just fine. Suggested a great wine to pair with the food we ordered and was never over or under attentive. ”
“ Wonderful dinner. Plenty of fresh, delicious seafood and Sardinian inspired dishes. The chef and the staff were quick to advise on the menu and wine - we followed their lead and everything was perfect! It's a little removed from the main center but definitely worth the brief detour. ”
“ Beautiful meal in a lovely setting, thank you for hosting us! With so much on offer across the menu, we hope to visit again! ”
“ These guys treated us like family!! We were lucky enough to share a cooking experience with Federico and Valerio. The meal we made was fresh pasta, the best pesto I ever tasted, fish ravioli, campidanese, tiramisu, and they were sweet enough to add on strawberry Prosecco tiramisu because I’m not a coffee drinker. After learning how to cook these wonderful recipes, (Federico even shared some family secrets on how to make the dish even richer with me) we all sat down and shared the meal together. Valerio opened many bottles of lovely wines. It was wonderful getting to know each of them and learning about the region from which they came from, Sardinia.They truly made our time in Santa Margarita Ligure a memorable one something our family will treasure for a lifetime! The food was so delicious, we had to go back our last night and have dinner there. We sat outside and met their wonderful staff who took care of us. All of our dishes from start to finish were delicious! So grateful Federico, Valerio and Ristorante Karalis was apart of our family’s trip of a lifetimeThe Wheatley Family ”
“ Came here for dinner during our stay in this lovely town. Made a reservation the day before. Surely a good thing to do, since the place was fully booked on that weekend. Staff/owner are all very friendly and very helpful. Besides the items on the menu there are some daily specials. The setting is very nice, very classy. A nice place to dine. Our Bulldog was welcome here as well. Ordered a plate of Crudo di Mare (raw seafood) and octopus stew for starters. Both very nice items. Fresh seafood and the octopus cooked perfectly. For mains we went for the Rosa Di Mare - a nice pasta dish, filled with nice fish. And a plate of seafood pasta, which we ordered off the menu, but the chef was so friendly to prepare it for us. Everything really nicely prepared with fresh ingredients. And the Rosa di Mare is also a feast for your eyes. Very nicely presented. With that we had a nice bottle of Pigato, a delicious local white wine. Didn't have room for dessert. But had to glasses of Japanese Whisky for "dessert". Nice, smooth, flowery. All in all a very good and and a very good meal. Prices are fair as well. Surely a place to come back to next time in town. Edit - Revisited after a year: After having a wonderful dinner last year we came back this spring. And this time we came for dinner twice. And it's still as great as the first time! Federico made us feel very welcome and at home right away. Even remembered us from last year. A really wonderful host. We made reservations a few weeks before, because the place can be booked pretty quick. And you don't want to miss out on the excellent food here. We had once the Fritto Misto and the Veal Carpaccio for starters. Next time again the Carpaccio and also the fried ravioli. All excellent dishes. Fritto Misto has real quality fish and seafood. Fresh, hot and crispy. Fantastic. And the Carpaccio was the best carpaccio I've ever had. Smooth and tender. And topped with truffle/pecorino foam. What a great combination! For mains we had once the Fritto Misto and also the Pasta with Bottarga. The other time the Pasta with Lobster and the Fregola Sarda. Pasta in this restaurant is always cooked to perfection. A fantastic cook. Really knows what he's doing. Bottarga (fish roe/eggs) is a wonderful item, if you've never had it: try it! I personally love it. Lobster was cooked perfectly, fresh and tender. The Fregola is a specialty from Sardinia, a real nice twist with the freshest of seafood. Another dish surely you should try. Both time we've had the Laura Aschero Rossese. A light red wine from Liguria, went well with both pasta and seafood. Excellent. They also got a nice selection of Whisky here. From different countries. We chose that as a dessert, since there was no more room for food. Great stuff! We really had some great dinners here. A nice, cosy restaurant. And our Bulldog was always welcome as well. We will definitely be back next spring! ”
“ Owner greeted us at the front door, seated, and served. Excellent food, seafood with Sardinian influences. Everything was delicious! Lots of locals and regulars seated around us, always a good sign. Highly recommend. ”